Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 1 cup fresh strawberries, pureed
– ½ cup fresh strawberries, sliced for topping
– Whipped cream, for serving (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Measuring cups and spoons
– Baking sheet
– Blender or food processor
Step-by-Step Instructions
To start off, preheat your oven to 325°F (163°C). In my kitchen, I always find that the first step sets the tone for the entire baking experience. In a mixing bowl, combine the graham cracker crumbs with melted butter until they resemble wet sand. Press this mixture evenly into the bottom of your springform pan. It’s such a satisfying step, and the smell of the melted butter will surely make your mouth water! (See the next page below to continue steps…)