Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 1 cup sour cream
– 2 cups fresh strawberries, sliced
– 2 tablespoons sugar (for the strawberries)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Baking sheet
– Parchment paper
Step-by-Step Instructions
Let’s jump into the fun part: making this cheesecake! Start by preheating your oven to 325°F (160°C). In a large mixing bowl, combine the graham cracker crumbs and melted butter until they resemble wet sand. Press this mixture firmly into the bottom of your springform pan to create a nice, even crust. It’s okay to really press down; this will make sure it holds together beautifully once baked. (See the next page below to continue steps…)
