Ingredients
– 1 cup crushed strawberries
– 1 package (8 oz) cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped topping
– 1 cup graham cracker crumbs
– 1/4 cup melted butter
– 1/2 cup strawberry-flavored popping candy (optional for crunch)
Equipment Needed
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Muffin tin
– Paper liners (for easy removal)
– Baking sheet
– Plastic wrap or container for storage
Step-by-Step Instructions
To start off, I like to prepare my muffin tin by lining it with paper liners. This makes for easy cleanup and removal later on. While the oven isn’t necessary for this recipe, it’s a great time to grab those strawberries and give them a good wash. I recommend chopping them into small pieces so they mix seamlessly into the cream cheese filling. (See the next page below to continue steps…)