Ingredients
– 1 ½ cups crushed graham crackers
– ⅓ cup sugar
– ½ cup unsalted butter, melted
– 8 ounces cream cheese, softened
– ½ cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 1 cup fresh strawberries, diced
– 1 cup strawberry crunch topping (store-bought or homemade)
Equipment Needed
– Mixing bowls
– Electric mixer or whisk
– Measuring cups and spoons
– Rubber spatula
– Mini muffin tin
– Cupcake liners
Step-by-Step Instructions
First, let’s get our crust ready! In a mixing bowl, combine the crushed graham crackers, sugar, and melted butter. Mix until the crumbs are evenly coated. Then, press the mixture firmly into the bottom of each cup in your mini muffin tin. Make sure it’s compact because a good crust is essential to hold everything together! Once you’ve filled the muffin tin, pop it in the fridge to set while we prepare the cheesecake filling. (See the next page below to continue steps…)