Ingredients
- 1 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups fresh strawberries, hulled and sliced
Equipment Needed
- Mixing bowls
- Electric mixer
- Rubber spatula
- 10-inch Bundt pan or loaf pan
- Cooling rack
- Measuring cups and spoons
Step-by-Step Instructions
To start, preheat your oven to 325°F (160°C). In my kitchen, I find it best to prepare everything in advance, so go ahead and grease your Bundt pan or loaf pan with some butter or non-stick spray to ensure an easy release later. Then, in a large mixing bowl,cream the softened butter and cream cheese together until they are smooth and fluffy. Next, gradually add in the sugar, beating well to combine. This step creates a delightful base that promises a soft and rich cake. (See the next page below to continue steps…)