Ingredients
- 1 pre-made graham cracker crust (or homemade if you’re feeling ambitious)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream (or cool whip)
- 2 cups fresh strawberries, hulled and sliced
- 1 tbsp lemon juice
- Optional: additional whipped cream for topping
Equipment Needed
- Mixing bowl
- Electric mixer or whisk
- Rubber spatula
- Pie dish
- Refrigerator
Step-by-Step Instructions
To begin making this luscious Strawberry Cream Cheese Pie, I first grab my mixing bowl and add the softened cream cheese. I like to give it a good beat using my electric mixer until it’s fluffy and smooth. Then, I sprinkle in the powdered sugar and vanilla extract, continuing to mix until everything is well combined. The sweetness of the sugar perfectly balances the tanginess of the cream cheese! After that, I fold in the whipped cream gently using a rubber spatula until the mixture is airy. This step is crucial for that light, creamy texture that makes this pie so dreamy. (See the next page below to continue steps…)