Ingredients
– 1 package (8 oz) cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– 2 cups fresh strawberries, hulled and sliced
– 1/2 cup graham cracker crumbs
– 1/4 cup unsalted butter, melted
– Additional strawberries and whipped cream for garnish (optional)
Equipment Needed
– Mixing bowl
– Hand mixer or stand mixer
– Spatula
– 9-inch pie plate or serving dish
– Measuring cups and spoons
– Whisk (if using for whipping cream)
Step-by-Step Instructions
To begin, I make sure to take my cream cheese out of the refrigerator so it can soften a bit—it’s crucial for achieving that perfectly smooth filling. In a mixing bowl, I combine the softened cream cheese, powdered sugar, and vanilla extract, then whip it until it’s nice and creamy. I love how the sweetness starts to linger in the air as I mix! Once that’s done, I gently fold in the heavy whipping cream, creating a luscious mixture that is utterly irresistible. (See the next page below to continue steps…)