Ingredients
- 8 slices of thick bread (like brioche or challah)
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- Butter for frying
- Maple syrup for serving
Equipment Needed
- Mixing bowl
- Whisk
- Frying pan or griddle
- Spatula
- Measuring cups and spoons
- Knife and cutting board
Step-by-Step Instructions
Let’s get cooking! First, start by preparing your delicious filling. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a whisk to blend everything until it’s smooth and creamy. This is the stage where you can taste the filling to see if it needs a pinch more sugar or vanilla – I love sneaking little tastes! Once that’s ready, fold in the chopped strawberries gently. This mix is so good, you might just want to eat it with a spoon! (See the next page below to continue steps…)