Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 4 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 cup fresh strawberries, chopped
– 1 tablespoon lemon juice
– Extra strawberries for topping
Equipment Needed
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Non-stick skillet or griddle
– Spatula
– Hand mixer (optional)
– Saucepan for strawberry sauce
Step-by-Step Instructions
Making these pancakes is a joyous experience that fills your kitchen with the sweet aroma of strawberries and cream. Start by combining the dry ingredients: flour, sugar, baking powder, baking soda, and salt in a mixing bowl. In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Gently pour the wet mixture into the dry mixture, stirring until just combined—be careful not to overmix, as I learned from experience! The batter should be slightly lumpy but oh-so-fluffy when cooked. (See the next page below to continue steps…)