Ingredients
– 1 box of vanilla cake mix
– 1 can (21 ounces) strawberry pie filling
– 1 package (8 ounces) cream cheese, softened
– 1/2 cup of butter, melted
– 1/4 cup of sugar
– 1 teaspoon vanilla extract
– 1 cup of fresh strawberries, sliced (optional)
– 1 teaspoon ground cinnamon (optional)
– Whipped cream for serving
Equipment Needed
– A 9×13 inch baking dish
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
Making this Strawberry Cheesecake Dump Cake is as simple as it gets! Start by preheating your oven to 350°F (175°C). While that heats up, grab your baking dish and coat it lightly with non-stick spray. In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. I love using an electric mixer for this to make sure I achieve that perfectly smooth consistency. Keep mixing until everything is well blended and creamy. (See the next page below to continue steps…)
