Ingredients
– 1 box of strawberry cake mix
– 2 cups fresh strawberries, hulled and sliced
– 1 (8 oz) package of cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup milk
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Optional: whipped cream for serving
Equipment Needed
– 9×13 inch baking dish
– Mixing bowl
– Electric mixer (or a whisk, if you’re feeling sturdy!)
– Rubber spatula
– Measuring cups and spoons
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). While the oven warms up, grab your baking dish and lightly grease it; I like to use cooking spray for convenience. Then, in a mixing bowl, beat together the softened cream cheese and sugar until it’s light and fluffy. Add in the milk and vanilla extract, and continue mixing until everything is nicely combined. This step creates that luscious cheesecake layer that will melt in your mouth! (See the next page below to continue steps…)