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Strawberry Cheesecake Dump Cake

Ingredients

– 2 cups fresh strawberries, hulled and sliced
– 1 cup cream cheese, softened
– ½ cup granulated sugar
– 1 teaspoon vanilla extract
– 1 box yellow cake mix
– ½ cup unsalted butter, melted
– 1 teaspoon cinnamon (optional)
– Whipped cream for serving (optional)

Equipment Needed

– 9×13 inch baking dish
– Mixing bowl
– Hand mixer or whisk
– Measuring cups and spoons
– Rubber spatula

Step-by-Step Instructions

To start, preheat your oven to 350°F (175°C). While it’s warming up, grab your mixing bowl and combine the softened cream cheese, sugar, and vanilla extract using a hand mixer or a whisk. You want the mixture to be smooth and creamy, and it should smell so sweet and delightful! Once it’s ready, spread this luscious cream cheese mixture evenly in the bottom of your greased 9×13 inch baking dish. (See the next page below to continue steps…)

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