Ingredients
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 1/2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 cup strawberries, hulled and chopped
– 4 oz cream cheese, softened
– 1/4 cup powdered sugar
– 1 tablespoon lemon juice
– Optional: powdered sugar for dusting on top
Equipment Needed
– Mixing bowls
– Donut pan
– Whisk
– Spatula
– Measuring cups and spoons
– Piping bag or zip-lock bag (for filling the donuts)
Step-by-Step Instructions
First, let’s start by preheating our oven to 375°F (190°C). While that’s warming up, grab a mixing bowl, and whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the milk, egg, vanilla extract, and melted butter until everything is well combined. Once the wet and dry ingredients are mixed separately, you can gently fold them together to form a smooth batter. Just be careful not to overmix; a little lumpiness is perfectly fine! (See the next page below to continue steps…)