Ingredients
– 1 box of vanilla pudding mix (3.4 ounces)
– 2 cups of cold milk
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 ripe bananas, sliced
– 2 cups fresh strawberries, hulled and sliced
– 1 container of whipped topping (8 ounces)
– 1 package of graham crackers, crushed
– Optional: extra strawberries for garnish
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Spatula
– 9×13 inch baking dish
– Sharp knife for slicing fruit
– Measuring cups and spoons
Step-by-Step Instructions
First, start by preparing the vanilla pudding according to the package instructions. In a mixing bowl, whisk the pudding mix with the cold milk until it’s smooth and thickens up—a process that takes just a couple of minutes. Then, in another bowl, combine the softened cream cheese with the powdered sugar and vanilla extract. Using a hand mixer, beat the mixture until it becomes silky and creamy. (See the next page below to continue steps…)