Ingredients
– 1 cup crushed graham crackers
– 1/4 cup unsalted butter, melted
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 cup heavy whipping cream
– 1 cup banana pudding (made from mix or homemade)
– 2 ripe bananas, sliced
– 1 cup strawberries, diced
– Whipped cream for topping
– Additional strawberries and bananas for garnish
Equipment Needed
– Mixing bowls
– Electric mixer
– Measuring cups and spoons
– Clear dessert cups or small jars
– Rubber spatula
– Refrigerator
Step-by-Step Instructions
To start, I begin by preparing the crust. In my mixing bowl, I combine the crushed graham crackers with melted butter, mixing until it’s nice and crumbly. Then, I spoon a generous layer of this mixture into the bottom of my dessert cups, pressing it down gently to create a solid base. This adds that delicious crunch we all love! (See the next page below to continue steps…)