Ingredients
– 1 box of graham crackers
– 2 cups of heavy whipping cream
– 1 package (3.4 oz) instant vanilla pudding mix
– 2 cups of cold milk
– 2 cups of fresh strawberries, sliced
– 1/2 cup of powdered sugar
– 1 teaspoon of vanilla extract
– Optional: chocolate syrup for drizzling
Equipment Needed
– 9×13 inch baking dish
– Mixing bowls
– Whisk
– Electric mixer (optional but recommended for whipping cream)
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start, gather all your ingredients in my kitchen and make sure your mixing bowls and utensils are clean and ready to go. First, I prepare my pudding mix by whisking the instant vanilla pudding with cold milk in a medium bowl. It’s always such a fun moment when the mixture starts to thicken up! Once it’s nice and creamy, I set it aside and start on my whipped cream. In a separate bowl, I beat the heavy whipping cream with the powdered sugar and vanilla extract until it forms soft peaks. This makes the kitchen smell delightful! (See the next page below to continue steps…)