Next, add the prepared stuffing mix to the beef mixture, and gently combine everything with a spoon or your hands. Be careful not to overmix; you want the meatloaf to be tender. Once it’s all blended together, transfer the mixture to your baking dish or loaf pan, shaping it into a loaf. If you like a bit of sweetness, this is the perfect time to drizzle some ketchup or BBQ sauce on top; it gives a lovely glaze while it bakes.
Place your meatloaf in the preheated oven and let it cook for about 1 hour, or until it reaches an internal temperature of 160°F (70°C). Keep an eye on it during the last 15 minutes to ensure it doesn’t get too dark on top. The sweet, savory smells will waft through your kitchen, and you may find it hard to resist sneaking a taste!
Once it’s done cooking, let the meatloaf sit for about 10 minutes before slicing. This resting time allows the juices to redistribute, ensuring each slice is juicy and delicious. I often serve it with mashed potatoes or steamed veggies, and everyone can’t wait to dig in!
Pro Tips for Best Results
I’ve tried this recipe with different types of ground meat, and while beef is my favorite, turkey or chicken can work too! Just keep in mind that you may need to add a little extra seasoning since they’re leaner and can be less flavorful.
Another tip I’ve learned through trial and error is to use your hands to mix the ingredients. I know some people prefer using a spoon, but I find that using my hands allows me to really gauge the consistency of the meat mixture. Plus, it’s oddly satisfying to feel the textures work together.
Lastly, don’t rush the resting time after cooking! I know it’s tempting to slice right into that beautiful loaf, but giving it time to set helps keep those flavorful juices locked inside.
Common Mistakes to Avoid
One of the biggest mistakes I made early on was not measuring the water for the stuffing mix correctly. It seems small, but not using enough water can make the stuffing dry and crumbly. Be sure to follow the package directions; it makes a world of difference! (See the next page below to continue…)