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Stove Top Stuffing Meatloaf

Ingredients

– 1 box of Stove Top Stuffing Mix (any flavor you prefer)
– 1 ½ lbs ground beef (I like to use 80/20 for that perfect balance of flavor and juiciness)
– 1 cup of water
– 1 small onion, finely chopped
– 1 egg
– 1 teaspoon of garlic powder
– 1 teaspoon of salt
– ½ teaspoon of black pepper
– Optional: Ketchup or BBQ sauce for topping

Equipment Needed

– Large mixing bowl
– Baking dish or loaf pan
– Measuring cups
– Chopping knife and cutting board
– Spoon or spatula for mixing

Step-by-Step Instructions

First, preheat your oven to 350°F (175°C). The first step is to prepare your stuffing mix according to the package instructions. I like to add a cup of water and let it sit for a few minutes, so the stuffing becomes light and fluffy while I mix the other ingredients. In a large mixing bowl, combine the ground beef, chopped onion, egg, garlic powder, salt, and pepper. The aromas from the spices are already starting to make my kitchen smell amazing! (See the next page below to continue steps…)

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