Ingredients
– 1 pound flank steak
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 cup shredded cheese (cheddar or Monterey Jack work well)
– 4 large flour tortillas
– 1 small onion, sliced
– 1 bell pepper, sliced
– Optional: fresh cilantro, salsa, sour cream
Equipment Needed
– Large skillet or frying pan
– Sharp knife
– Cutting board
– Spatula
– Grater (if you are shredding cheese)
Step-by-Step Instructions
To begin making these delightful quesadillas, I first heat my skillet over medium-high heat with some olive oil. While it’s warming, I season the flank steak with salt and pepper. Once the skillet is hot, I add the steak and cook it for about 4-5 minutes on each side, depending on thickness, until it reaches my ideal level of doneness. The aroma fills my kitchen, making it hard to resist already! (See the next page below to continue steps…)