Ingredients
– 1 package of phyllo pastry (16 oz), thawed
– 1 cup cooked and shredded chicken (you can use turkey for a festive touch)
– ½ cup cream cheese, softened
– ¼ cup feta cheese, crumbled
– 2 tablespoons honey
– 1 tablespoon sriracha or your favorite hot sauce
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1 egg, beaten (for egg wash)
– Olive oil (for brushing)
– Fresh herbs for garnish (like parsley or cilantro)
Equipment Needed
– Baking sheet
– Parchment paper
– Mixing bowl
– Pastry brush
– Sharp knife or kitchen scissors
– Measuring cups and spoons
Step-by-Step Instructions
Making these Spicy-Sweet Holiday Phyllo Bites is a straightforward and enjoyable process. First, I preheat my oven to 375°F (190°C) and line a baking sheet with parchment paper. While the oven warms up, I mix together the shredded chicken, cream cheese, feta, honey, sriracha, smoked paprika, and garlic powder in a mixing bowl. This filling is where all the magic happens—the sweet honey combined with the spicy sriracha creates a flavor combination that’s simply divine. (See the next page below to continue steps…)