Ingredients
– 2 packs of instant Korean ramen noodles
– 1 lb sirloin beef, thinly sliced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon gochujang (Korean chili paste)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ cup beef broth
– ½ cup heavy cream
– 1 tablespoon green onion, chopped (for garnish)
– Sliced chili peppers (optional, for extra heat)
Equipment Needed
– Grill pan or outdoor grill
– Medium saucepan
– Mixing bowl
– Whisk
– Ladle
– Serving bowls
Step-by-Step Instructions
First, I start by marinating the sliced sirloin beef. In a mixing bowl, I combine soy sauce, sesame oil, gochujang, garlic powder, and onion powder. Then, I toss in the beef and let all those flavors soak together for at least 15 minutes. While that’s happening, I prepare my grill. The anticipation builds as I imagine the sizzling sound and mouthwatering aroma that will soon fill my kitchen! (See the next page below to continue steps…)