Ingredients
- 24 oz (680 g) cream cheese, softened
- 1 cup granulated sugar
- 1 cup Speculoos cookie spread
- 2 large eggs
- ½ cup heavy cream
- 1 cup crushed Speculoos cookie crumbs
Equipment Needed
- 9-inch springform pan
- Large mixing bowl
- Electric mixer
- Spatula
- Measuring cups
- Cooling rack
- Refrigerator
Step-by-Step Instructions
The first thing I do is preheat my oven and prepare my springform pan. I like to lightly grease the pan and sprinkle some of the crushed Speculoos cookie crumbs into the bottom. This creates a subtle cookie layer and adds extra flavor throughout the cheesecake. Trust me, this small step makes every bite even better.(See the next page below to continue steps…)