Ingredients
– 8 ounces spaghetti
– 1 pound ground beef (or turkey)
– 1 packet taco seasoning
– 1 cup salsa
– 8 taco shells (hard or soft, your choice)
– 1 cup shredded cheese (cheddar or Mexican blend)
– Optional toppings: lettuce, tomatoes, sour cream, avocado
Equipment Needed
– Large pot for boiling pasta
– Skillet for cooking meat
– Colander for draining spaghetti
– Mixing bowl
– Serving platter or taco holder
Step-by-Step Instructions
First, I start by boiling a large pot of salted water for the spaghetti. Once it reaches a rolling boil, I toss in the spaghetti and cook it according to the package directions, usually about 8-10 minutes. While the pasta is cooking, I heat a skillet over medium heat and add the ground meat. I cook it until it’s browned, breaking it apart with a spatula. Then, I sprinkle in the taco seasoning and mix it with a splash of salsa to enhance the flavors. Once the spaghetti is al dente, I drain it and mix it directly into the skillet with the meat. It’s at this point that the kitchen starts to fill with the most mouthwatering aroma!
(See the next page below to continue steps…)