Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 2 cups peeled, sliced apples (I love Granny Smith or Honeycrisp!)
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- Optional: extra cinnamon-sugar for sprinkling
Equipment Needed
- 9-inch pie dish
- Mixing bowls (one large, one small)
- Whisk or mixer
- Rolling pin
- Measuring cups and spoons
- Apple peeler and corer (optional)
- Baking sheet (to catch any drips)
Step-by-Step Instructions
First, let’s start with the pie crust because it’s the foundation of this pie. In my kitchen, I find that a little extra love makes all the difference! In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cream of tartar. Then, add in the softened butter, egg, and vanilla extract. Mix until the dough is crumbly and holds together when pressed. Press about two-thirds of this dough into the bottom and up the sides of a greased 9-inch pie dish, creating a nice, even layer. (See the next page below to continue steps…)