Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– 1/2 cup mini marshmallows
– 1/2 cup chocolate chips
– Crushed graham crackers for topping
Equipment Needed
– Mixing bowl
– Whisk
– Measuring cups and spoons
– Nonstick skillet or griddle
– Spatula
– Plate for serving
Step-by-Step Instructions
First, I like to start by mixing all the dry ingredients in a large mixing bowl. So, in goes the flour, sugar, baking powder, and salt; I whisk them together until they are nicely combined. Then, in another bowl, I whisk the wet ingredients: the milk, egg, melted butter, and vanilla extract until smooth. It’s amazing how the scent of vanilla begins to fill my kitchen! Once both mixtures are ready, I pour the wet ingredients into the dry ingredients, stirring until just combined. It’s important not to overmix; a few lumps are totally fine! (See the next page below to continue steps…)