Ingredients
– 1 tube refrigerated crescent rolls
– 1 cup mini marshmallows
– 1 cup chocolate chips (milk chocolate or semi-sweet)
– 1/2 cup Graham cracker crumbs
– Cooking spray or butter (for greasing)
– Optional: powdered sugar (for dusting)
Equipment Needed
– Baking sheet
– Parchment paper (for easier cleanup)
– Mixing bowl
– Spoon or small scoop
– Oven mitts (safety first!)
Step-by-Step Instructions
First, preheat your oven to 375°F (190°C). I always find that taking a moment to do this makes the baking process smoother. Next, line your baking sheet with parchment paper for easy cleanup. While waiting for the oven to heat, unroll the crescent rolls and separate them into triangles. If you’ve ever snapped open a tube of crescent rolls, you know that satisfying pop sound – it always makes me smile! Now, on the wider end of each triangle, drop a few mini marshmallows, followed by a sprinkle of chocolate chips, and a pinch of Graham cracker crumbs. Don’t be shy; the more filling, the better! (See the next page below to continue steps…)