When I stumbled upon the recipe for Slow Cooker Smoked Sausage and Bean Stew, I wasn’t just intrigued by the ingredients; I was sold at the promise of a hearty meal simmering away while I went about my day. The aroma that filled my kitchen as it cooked was nothing short of magical – savory and comforting, like a warm hug. On those chilly evenings, there’s just something so wonderful about curling up with a bowl of this stew, knowing that the slow cooker did all the work for me. I love making this dish when I want to bring a little warmth and comfort into my home!
Why You’ll Love This Recipe
I think you’re going to adore this recipe just as much as I do. It’s the kind of dish that, with minimal effort, becomes an occasion. This stew combines smoky sausage with creamy beans, and the slow cooking melds all those flavors beautifully. I love that you can throw everything into the slow cooker in the morning and come home to a delicious dinner waiting for you. Trust me, once you try it, you’ll find yourself making it on repeat!
Ingredients
- 1 pound smoked sausage, sliced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes (with juice) (See the next page below to continue…)