Ingredients
– 1 whole chicken, cut into pieces
– 2 cups buttermilk
– 2 teaspoons hot sauce (optional)
– 2 cups all-purpose flour
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– Vegetable oil, for frying
Equipment Needed
– Large mixing bowl
– Whisk
– Shallow dish or plate
– Cast iron skillet or large frying pan
– Tongs
– Cooling rack
– Paper towels
Step-by-Step Instructions
First things first, let’s get that chicken marinating! In a large mixing bowl, whisk together the buttermilk and hot sauce. Add the chicken pieces, making sure every bit is fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight if you have time for that delicious soak. The longer, the better! This step makes the meat so tender and packed with flavor. (See the next page below to continue steps…)