Ingredients
– 1 whole chicken, cut into pieces
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon salt
– 2 teaspoons black pepper
– 2 teaspoons cayenne pepper (adjust to taste)
– Vegetable oil for frying
Equipment Needed
– Large bowl for marinating
– Mixing bowl for dry ingredients
– Deep skillet or frying pan
– Tongs or slotted spoon
– Cooling rack
– Paper towels
Step-by-Step Instructions
Let’s get started! First, I like to marinate the chicken in buttermilk. This step is crucial because it not only helps to tenderize the meat but also adds extra flavor. Simply place your chicken pieces in a large bowl, cover them with buttermilk, and let them soak in the fridge for at least two hours, or even overnight if you have the time – trust me, the longer the better! The anticipation of frying this chicken is half the fun! (See the next page below to continue steps…)