Ingredients
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 cups hot water
Equipment Needed
– Mixing bowls
– Whisk
– Measuring cups and spoons
– Baking dish (about 8-inch square)
– Oven
Step-by-Step Instructions
Let’s get started with one of my absolute favorite dessert recipes! First, preheat your oven to 350°F (175°C) while you gather your ingredients. In a large mixing bowl, whisk together the brown sugar, granulated sugar, cocoa powder, flour, baking powder, and salt until everything is evenly combined. I always find it helpful to sift the dry ingredients; it helps prevent lumps and creates a smoother pudding. It already smells amazing at this point! (See the next page below to continue steps…)