Ingredients
- 2 cups chopped leeks
- 2 eggs
- ½ cup chickpea flour
- ½ cup yogurt
- Salt and pepper to taste
- Optional: olive oil for cooking
Equipment Needed
- Mixing bowl
- Whisk
- Frying pan
- Baking dish
- Spatula
- Oven
Step-by-Step Instructions
When I start making this leek bake, the first thing I do is clean and chop the leeks. I’ve learned that leeks can hold a lot of dirt, so I always rinse them well before cooking. Then I sauté them lightly in a pan with a little oil until they soften and release their natural sweetness. (See the next page below to continue steps…)
