Ingredients
– 1 pound ground beef
– 1 medium head green cabbage, chopped
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (15 oz) tomato sauce
– 1 can (15 oz) diced tomatoes
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Olive oil for sautéing
– Grated cheese (optional, for topping)
Equipment Needed
– Large skillet
– Casserole dish
– Spoon or spatula for mixing
– Cutting board and knife
– Mixing bowl
Step-by-Step Instructions
I love how straightforward the preparation is for this dish! The first step is to preheat my oven to 350°F (175°C). While that’s heating up, I grab my large skillet and add a drizzle of olive oil. Once the oil is warm, I sauté the diced onion until it’s translucent, usually about 5 minutes. Then, I add the minced garlic and ground beef, cooking until the meat is browned. The smells coming from the skillet are just divine, and it’s hard to resist sneaking a taste even at this early stage! (See the next page below to continue steps…)