Sausage Egg Cheese Roll-Ups are the kind of breakfast creation that makes mornings feel effortless, exciting, and unbelievably delicious. Imagine warm, golden rolls filled with soft scrambled eggs, melty cheese, and savory sausage—all wrapped inside buttery dough that bakes into perfect handheld breakfast bliss.
These roll-ups are hearty, comforting, and fun to eat, making them ideal for busy mornings, weekend brunches, school-day grab-and-go breakfast, or family gatherings where you want something impressive without spending hours in the kitchen. They’re endlessly customizable, wildly satisfying, and guaranteed to disappear the moment you pull them from the oven. Whether you dip them in gravy, ketchup, or enjoy them as-is, every bite feels like a warm, cheesy hug to start your day right.
Equipment You Will Need
- Medium skillet
- Whisk
- Mixing bowl
- Rubber spatula
- Baking sheet
- Parchment paper
- Rolling pin
- Basting brush
- Measuring cups and spoons
- Cooling rack
Ingredients List
- Filling
- 1 lb breakfast sausage
- 6 large eggs
- ¼ cup milk
- 1 cup shredded cheddar
- 1 cup shredded mozzarella
- ½ tsp salt
- ¼ tsp pepper
- ½ tsp garlic powder
- Optional: 2 tbsp chopped green onions
- Roll-Ups
- 1 can refrigerated crescent dough or pizza dough
- 3 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- Optional: everything bagel seasoning
Step-by-Step Instructions
Begin by heating a medium skillet over medium heat. Add the breakfast sausage and cook while breaking it apart with a spatula until browned and fully cooked. Drain any excess grease and set the sausage aside.
In a mixing bowl, whisk the eggs, milk, salt, pepper, and garlic powder until smooth and well blended. Pour the egg mixture into the same skillet, stirring gently as it cooks. Fold the eggs slowly to create soft, fluffy curds rather than dry, overcooked pieces. When the eggs are just set but still slightly glossy, remove them from the heat.
Add the cooked sausage to the eggs and stir gently. Fold in the shredded cheddar, mozzarella, and green onions if using. The residual heat will begin melting the cheese, helping everything blend into a creamy, savory filling.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Open your crescent dough or pizza dough and separate into triangles (if crescent dough) or roll out and cut into rectangles (if using pizza dough).
Place a generous scoop of the sausage-egg mixture near the wide end of each dough piece. Carefully roll the dough toward the narrow end, tucking it tightly around the filling to seal. Place each roll seam-side-down on the baking sheet so they don’t unravel as they bake.
In a small bowl, stir melted butter with garlic powder and parsley. Brush the tops of each roll generously to add flavor and help them brown beautifully.
Bake for 12–16 minutes or until golden, puffy, and crisp around the edges. Remove from the oven and place the roll-ups on a cooling rack for a few minutes before serving so the cheese can set slightly. Brush with remaining garlic butter for an extra savory finish. Serve warm, pairing with your favorite dipping sauces like sausage gravy, sriracha mayo, ketchup, or ranch.
Expert Tips for Success
Soft-scrambled eggs are essential—overcooked eggs turn rubbery inside the roll-ups. Remove them from the heat while still slightly creamy so they finish perfectly inside the oven. Draining excess grease from the sausage prevents soggy dough and helps the filling keep its shape.
Use freshly shredded cheese for smoother melting; pre-shredded cheese contains anti-caking agents that affect texture.
Crescent dough creates light, fluffy rolls with a buttery flavor, while pizza dough results in denser, heartier roll-ups. Sealing the dough well prevents cheese leakage. If the dough feels too soft, chill the filled rolls for ten minutes before baking. Brushing the dough with garlic butter both before and after baking intensifies flavor and creates a golden, aromatic crust that tastes bakery-perfect.
Spacing the rolls on the baking sheet ensures even browning and prevents steaming. If your oven runs hot, rotate the sheet halfway through baking. Adding herbs like parsley or chives on top enhances both color and taste. These roll-ups can be assembled ahead and refrigerated until ready to bake, making breakfast prep effortless.
Variations and Substitutions
Swap breakfast sausage for chorizo, ham, bacon, or even plant-based sausage depending on your flavor preferences. Pepper jack cheese brings a spicy kick and pairs beautifully with jalapeños mixed into the filling. Add sautéed veggies like bell peppers, onions, spinach, or mushrooms for a wholesome, nutritious twist that still feels indulgent.
For a southwestern version, mix in taco seasoning, black beans, and Monterey Jack cheese. A Greek-inspired variation uses feta, spinach, and seasoned ground turkey. For a lighter version, use egg whites and turkey sausage with reduced-fat cheese. Puff pastry can be used instead of crescent dough for an ultra-buttery, flaky upgrade.
Try creating mini roll-ups using a pizza dough sheet cut into smaller squares—perfect for appetizers or brunch spreads. For an everything bagel version, sprinkle everything seasoning on top before baking and serve with cream cheese dipping sauce. These roll-ups adapt effortlessly to any flavor profile or occasion.
Serving Suggestions and Pairings
Serve roll-ups alongside fresh fruit salad, yogurt parfaits, or hash browns for a balanced breakfast. Pair with crispy bacon, roasted potatoes, or cheesy grits for a full southern-style spread.
They also complement classic brunch dishes like pancakes, waffles, or French toast. As a grab-and-go meal, wrap them in foil for warm, portable breakfast bites.
For dipping, offer sausage gravy, ranch, spicy mayo, hollandaise, or maple syrup for sweet-and-savory lovers. Add them to party platters with breakfast sliders, mini quiches, and vegetable sticks for a beautiful brunch buffet. As a lunch or dinner option, serve with salad, soup, or roasted vegetables.
Drink pairings include orange juice, coffee, iced lattes, or sweet tea. For weekend brunch, pair with mimosas, Bloody Marys, or sparkling water with citrus. These roll-ups shine at potlucks, kids’ parties, holiday breakfasts, or simple weekday mornings when you need something quick yet comforting.
Storage, Freezing, and Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. Reheat in the oven or air fryer for best texture—the dough regains its crispness beautifully. If microwaving, use short intervals to avoid toughening the bread. For freezer-friendly meal prep, assemble roll-ups, place on a tray, and freeze until solid. Transfer to freezer bags and store for up to two months.
Bake frozen roll-ups at 375°F (190°C), adding a few extra minutes to the cook time. If freezing after cooking, wrap tightly and reheat in the oven or air fryer for a fresh-baked feel. Adding a drizzle of melted butter after reheating revives moisture and enhances flavor.
Leftover filling can be used in quesadillas, breakfast burritos, stuffed peppers, or as a topping for baked potatoes. Roll-ups freeze and reheat beautifully, making them ideal for busy families or weekly meal prepping.
Frequently Asked Questions
Can I make these ahead?
Yes—assemble the roll-ups, refrigerate overnight, and bake fresh in the morning.
Can I use scrambled eggs from the night before?
Yes, as long as they were stored properly and are not overcooked.
What dough works best?
Crescent dough is soft and buttery; pizza dough is sturdier and chewier.
Can I air fry them?
Absolutely—air fry at 350°F (175°C) for 8–10 minutes.
Can I add veggies?
Yes—just cook them first so they don’t release moisture inside the rolls.
