Ingredients
– 2 cups pecan halves
– 2 tablespoons fresh rosemary, finely chopped
– 1 teaspoon sea salt
– 1 tablespoon olive oil
– 1 teaspoon garlic powder (optional for an extra kick)
Equipment Needed
– Baking sheet
– Parchment paper (optional for easy cleanup)
– Mixing bowl
– Spatula or spoon
– Oven
Step-by-Step Instructions
First, preheat your oven to 350°F (175°C). While it warms up, grab a mixing bowl and combine the pecan halves with the olive oil. I like to make sure every pecan is nicely coated before I add in the other ingredients. The oil helps the salt and rosemary stick beautifully! It’s such a simple step but makes all the difference. (See the next page below to continue steps…)