Ingredients
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup onion, finely chopped
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 cups beef broth
– 1 cup mushrooms, sliced
– 2 tablespoons flour
– 1 tablespoon olive oil
– Fresh parsley, for garnish
Equipment Needed
– Large skillet
– Mixing bowl
– Spatula or tongs
– Measuring cups and spoons
– Whisk
– Serving plates
Step-by-Step Instructions
To start, I gather all my ingredients together. In a mixing bowl, I combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. I use my hands to mix everything gently but thoroughly, making sure not to overwork the meat. Once completely mixed, I form the mixture into four patties, about one inch thick. The smell of the seasonings blended with the beef already gets me excited for what’s to come!
(See the next page below to continue steps…)