Ingredients
– 12 jumbo pasta shells
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon dried oregano
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 3 cups marinara sauce
– Fresh basil for garnish (optional)
Equipment Needed
– Large pot for boiling pasta
– Baking dish (9×13 inches)
– Mixing bowl
– Spoon or spatula
– Aluminum foil
– Oven
Step-by-Step Instructions
First, let’s get the pasta shells cooked! Bring a large pot of salted water to a boil and cook the jumbo shells according to package instructions, usually about 10-12 minutes until al dente. Drain the shells and let them cool for a few minutes. In the meantime, let’s prepare the filling by combining ricotta, mozzarella, Parmesan, egg, oregano, garlic powder, and a sprinkle of salt and pepper in a mixing bowl. The scent is simply divine as you blend everything together; it should be creamy and smooth, with a hint of herby goodness. (See the next page below to continue steps…)