Ingredients
– 1 box chocolate cake mix
– 1 cup water
– 1/2 cup vegetable oil
– 3 large eggs
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans or walnuts (optional)
Equipment Needed
– Mixing bowls
– Hand mixer or stand mixer
– Rubber spatula
– 9×13 inch baking pan
– Measuring cups and spoons
– Parchment paper (optional for easy cleanup)
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan, or line it with parchment paper for an easier cleanup. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Use a hand mixer to blend until everything is smooth and even. The batter should be thick and rich—just looking at it should make your mouth water! Now, let’s set aside our batter for a moment. (See the next page below to continue steps…)