Ingredients
– 1 cup creamy peanut butter
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup chocolate chips (or Reese’s Pieces for an extra treat)
Equipment Needed
– Large mixing bowl
– Whisk or electric mixer
– Baking sheet
– Parchment paper (optional, for easy cleanup)
– Measuring cups and spoons
– Cookie scoop or tablespoon
Step-by-Step Instructions
To start off, preheat your oven to 350°F (175°C). While the oven warms up, I usually take a moment to gather all my ingredients. It makes the process smoother and keeps my kitchen chaos in check! In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar, and mix them well until they create a lovely, creamy texture. Add the eggs, vanilla extract, baking soda, and salt, and mix everything until it’s completely combined. The smell of peanut butter and sweetness is just utterly irresistible! (See the next page below to continue steps…)