Ingredients
– 24 Oreo cookies (for crust)
– 4 tablespoons unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– 2 tablespoons cocoa powder
– 1 tablespoon red food coloring
– 1 cup sour cream
– 10 mini Oreos for topping (optional)
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer
– Rubber spatula
– Cookie sheet
– Parchment paper
– Measuring cups and spoons
Step-by-Step Instructions
First, let’s start with the crust! Preheat your oven to 350°F (175°C). In a mixing bowl, crush the Oreo cookies into fine crumbs (I love using a food processor for this) and mix them with the melted butter. Once the mixture resembles wet sand, press it firmly into the bottom of your springform pan to form an even crust. Pop it in the oven for about 10 minutes, letting it get slightly crispy. This crust is the perfect base for our creamy filling! (See the next page below to continue steps…)