After the onions and garlic are perfectly sautéed, I add the sliced carrots and chopped celery, letting them cook for about 5 minutes. This step helps to soften the veggies and prepare them for the soup. Then, I add the green beans, diced tomatoes (with their juices), and beef broth into the pot. I love how colorful everything looks at this stage! It’s such a feast for the eyes.
Next, I season the mixture with dried thyme, Italian seasoning, salt, and pepper to taste. I bring everything to a gentle boil before reducing the heat and letting it simmer for about 20-25 minutes. This is where it gets exciting—the soup begins to thicken, and the aroma fills the room, making my mouth water! I occasionally give it a stir to prevent any sticking on the bottom.
Once the soup is done, it’s crucial to taste and adjust the seasonings if needed. I always find that the soup needs just a dash more salt or a sprinkle of pepper to make the flavors pop! Finally, I ladle the soup into bowls, garnishing with fresh parsley for a touch of freshness.
Pro Tips for Best Results
I tested this recipe three ways to find the perfect balance of flavors and ease. The most notable difference came from using fresh herbs instead of dried ones. If you have fresh thyme and parsley, throw in a handful just before serving—trust me, it makes a world of difference in brightness!
When it comes to the beef, I prefer using 85% lean ground beef. It gives the soup a richer flavor without being overly greasy. I tried leaner beef once, and while the health benefits were nice, I missed that hearty taste that brings everything together.
Lastly, don’t skip sautéing the onions and garlic—this simple step elevates the entire soup, filling it with depth. It’s one of those things I always do now, as I learned that a minute or two of patience transforms ordinary soup into something extraordinary!
Common Mistakes to Avoid
One common mistake I made early on was adding cold broth directly into the pot. It’s tempting to just pour it in from the carton, but I’ve learned it’s better to warm it slightly first. This helps to maintain the pot’s temperature and keeps the soup cooking evenly. (See the next page below to continue…)