Ingredients
– 8 large flour tortillas
– 2 cups cooked shredded chicken or ground beef
– 1 cup pizza sauce
– 1 cup black beans, drained and rinsed
– 1 bell pepper, diced
– 1 small onion, diced
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1 tablespoon taco seasoning
– 1 tablespoon olive oil
– Fresh cilantro, chopped (for garnish)
– Sliced jalapeños (optional for some heat)
Equipment Needed
– Large frying pan
– Baking dish (9×13 inches)
– Mixing bowl
– Wooden spoon or spatula
– Measuring cups and spoons
– Aluminum foil
Step-by-Step Instructions
To get started, preheat your oven to 350°F (175°C) and grease your baking dish lightly. In a large frying pan over medium heat, I drizzle a tablespoon of olive oil and toss in the diced onion and bell pepper. Sauté these until they’re soft and fragrant, which usually takes about 5 to 7 minutes. Trust me, the smell alone will have your family gathering in the kitchen! Once they’re cooked, I add in the shredded chicken or ground beef, taco seasoning, and black beans, mixing everything together until it’s heated through. (See the next page below to continue steps…)