Next, pour the pizza sauce evenly over the top of the enchiladas, making sure to cover them completely. This helps keep everything juicy and adds an irresistible layer of flavor. Then, drizzle the enchilada sauce over the pizza sauce. You might wonder if that’s too much sauce, but trust me—it’s just right! Sprinkle Italian seasoning over the top, and then generously cover with the remaining mozzarella cheese.
After that, cover the dish with foil and pop it in the preheated oven for about 20 minutes. This allows everything to warm through and the flavors to meld together beautifully. After 20 minutes, remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden brown. Your kitchen will smell heavenly at this point, and I can hardly wait to dig in!
Once they’re out of the oven, let the Pizza Enchiladas sit for a few minutes before serving. Garnish with fresh basil leaves for that extra pop of color and flavor. They’re best enjoyed warm, and you’ll notice how the melted cheese oozes out as you cut into them—pure comfort food bliss!
Pro Tips for Best Results
One of my secrets is to let the tortillas warm up slightly before making the enchiladas; this helps them roll up more easily without cracking. I usually pop them in the microwave for about 15 seconds, and it makes a world of difference!
I’ve also tested this recipe with various kinds of cheese like cheddar and pepper jack, which add a nice twist. Just make sure that whatever cheese you opt for melts well.
Lastly, don’t skimp on the toppings! Load up those enchiladas with all your favorite pizza toppings, whether it’s ground beef, spinach, or even pineapple. You’d be surprised how well different flavors can work together in this dish!
Common Mistakes to Avoid
One mistake I’ve made a few times is overfilling the tortillas. While it’s tempting to load them up, doing so can cause them to burst during cooking. Trust me; a little goes a long way! You still want to be able to enjoy the soft, chewy tortilla without it falling apart.
Another common error is skipping the resting time before serving. If you dive right in right away, the cheese can be molten hot and the enchiladas might not hold their shape. Allowing them to rest for a few moments lets the ingredients settle, making it easier to dish them out. (See the next page below to continue…)