Ingredients
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 2 cups cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1 cup finely ground pistachios (plus additional for topping)
– 1 tablespoon lemon juice
Equipment Needed
– 9-inch springform pan
– Mixing bowls
– Electric mixer or whisk
– Rubber spatula
– Measuring cups and spoons
– Food processor (for grinding pistachios)
– Oven
Step-by-Step Instructions
Let’s dive right into making this Pistachios Cheesecake! First, preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined. Press this mixture firmly into the bottom of your springform pan to create a crust. Bake for about 10 minutes and then let it cool while you focus on the cheesecake filling. (See the next page below to continue steps…)