Ingredients
– 1 box of brownie mix (plus ingredients listed on the box)
– ½ cup unsalted butter, softened
– ¼ cup granulated sugar
– 2 tablespoons brown sugar
– 2 cups all-purpose flour
– 1 teaspoon vanilla extract
– 2 tablespoons milk
– ½ cup pink chocolate chips (or white chocolate chips tinted pink with food coloring)
– Pink sprinkles (for garnish)
Equipment Needed
– Mixing bowls
– Measuring cups and spoons
– Baking sheet
– Parchment paper
– Muffin tin (mini or standard size)
– Silicone spatula
– Whisk or electric mixer
Step-by-Step Instructions
First things first, preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper and set aside. Prepare the brownie mix according to the package instructions, typically requiring eggs, oil, and water, and mix until just combined. This is where that delicious chocolatey goodness starts to take form! Once your batter is ready, grab your mini muffin tin and fill each cup halfway with the brownie mix. Bake for about 10-12 minutes, or until a toothpick inserted in the center comes out clean but the centers still look slightly gooey. (See the next page below to continue steps…)