Ingredients
– 1 can (20 oz) of crushed pineapple, undrained
– 1 package (8 oz) of cream cheese, softened
– 1 cup of all-purpose flour
– 1 cup of granulated sugar
– 1 cup of milk
– 1 tablespoon of baking powder
– 1 teaspoon of vanilla extract
– 1/4 cup of unsalted butter, melted
– A pinch of salt
Equipment Needed
– Mixing bowls
– Whisk or electric mixer
– 9×13 inch baking dish
– Spatula
– Measuring cups and spoons
Step-by-Step Instructions
To start making this heavenly cobbler, I first preheat my oven to 350°F (175°C). While the oven warms up, I grab my 9×13 inch baking dish and grease it lightly with butter. Then, I pour the can of undrained crushed pineapple into the baking dish, spreading it evenly across the bottom. That initial scoop is always so satisfying as the fruity juices pool in the dish, giving me a hint of the deliciousness to come. Next, in a separate mixing bowl, I beat the softened cream cheese until it’s creamy and smooth, which takes just a minute or two. (See the next page below to continue steps…)