I’ve always been a huge fan of classic comfort foods, and when it comes to a Philly cheesesteak, it sends my taste buds on a delightful journey. That’s why, as soon as the idea of combining this delicious sandwich with pasta hit me, I knew I had to turn it into a recipe for my kitchen. Today, I’m excited to share my version of Philly Cheesesteak Pasta that will have you and your family coming back for seconds.
Why You’ll Love This Recipe
Not only does this dish deliver all the savory goodness of a traditional Philly cheesesteak, but it also comes together in just one pot! The delicious flavors of the sautéed peppers, onions, and gooey cheese meld perfectly with the pasta, creating a satisfying meal that’s both hearty and comforting. Plus, it’s a great way to sneak in a bit of nostalgia and variation to family dinners. I promise, your kitchen will smell amazing while this is cooking! Just wait until you take that first bite. (See the ingredients in the next page below…)