Once the steak is browned, add the sliced bell peppers, onion, and minced garlic to the skillet. Sauté everything together for another 3-4 minutes, until the veggies start to soften and the kitchen smells heavenly. Next, pour in the beef broth and let it simmer for a few minutes, scraping up any flavorful bits stuck to the bottom of the pan. This is where the magic happens!
Now, stir in the heavy cream and bring the mixture to a gentle simmer. Gradually add the provolone cheese, stirring continually until it’s melted and creamy. This sauce will begin to envelop the beef and veggies beautifully, creating a luscious coating. Once your pasta is ready, drain it and add it to the skillet. Toss everything together until the pasta is well-coated in that glorious sauce.
Finally, give it one last taste and adjust the seasoning if needed. Once everything is perfectly combined and you’re left with a colorful, cheesy masterpiece, serve it hot, garnished with a sprinkle of fresh parsley if you like. And just like that, dinner is ready to impress!
Pro Tips for Best Results
I’ve experimented with different cuts of beef for this recipe, and flank steak is definitely my favorite. It’s tender and flavorful, and when sliced thinly, it soaks up the sauce beautifully. If you have access to a butcher, ask for a cut that’s well-marbled for extra delish results!
Another thing I found helpful is to make sure you don’t overcrowd the pan when cooking the beef. It helps the steak to brown nicely instead of steaming. If you have to, you can cook it in batches. Trust me, the extra care is worth the flavor!
Lastly, don’t skip on the cheese. Using provolone is traditional, but mixing in a bit of mozzarella or Monterey Jack can create a delightful stretchiness. I love the gooey texture it adds—pure cheesiness that melts in your mouth!
Common Mistakes to Avoid
One common mistake I’ve made in the past is cooking the pasta until it’s mushy. Always aim for al dente since it will continue to cook a bit once it’s added to the sauce. Watching the clock while cooking pasta is key for achieving that perfect texture! (See the next page below to continue…)