- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 teaspoon Italian seasoning
- Fresh basil leaves for garnish (optional)
Equipment Needed
- Large skillet
- Mixing bowl
- Spoon or spatula
- Baking tray
- Grater (if you’re shredding cheese)
- Serving platter
Step-by-Step Instructions
When I set out to make Pepperoni Pizza Tacos for the first time, I realized that the meat was the foundation of this flavor-packed dish. I started by heating a large skillet over medium heat. Once the pan was hot, I added my pound of ground beef (or turkey, if that’s what you prefer) and cooked it until browned, about 5-7 minutes. I like to break it apart with my spatula, ensuring that every bit of meat gets that lovely golden color. The sizzling sound was music to my ears, and the rich aroma began to fill the kitchen.
Next, it was time to bring my meat to life with flavor. I sprinkled the taco seasoning into the pan while constantly stirring, letting the spices mingle with the meat. After about a minute, when I could smell that perfectly spiced mixture, I took it off the heat and set it aside. I can’t stress enough how much fresh seasoning makes a difference—don’t skip this step! It’s where all the flavor begins.
Now came the fun part—assembling the tacos! I prepped a baking tray lined with taco shells and began layering in the ingredients. First, a generous scoop of the seasoned meat, then a drizzle of marinara sauce, followed by a handful of shredded mozzarella cheese. I repeated the process until all my shells were filled and started dreaming of that glorious melted cheese. I topped each taco with a slice of pepperoni and a sprinkle of Italian seasoning to bring the dish full circle. (See the next page below to continue…)