Ingredients
– 4 flour tortillas
– 1 ½ cups shredded mozzarella cheese
– 1 cup sliced pepperoni
– ½ cup pizza sauce (plus more for dipping)
– 1 tablespoon olive oil
– ½ teaspoon Italian seasoning (optional)
– Fresh basil or parsley for garnish (optional)
Equipment Needed
– Non-stick skillet or griddle
– Spatula
– Cheese grater (if using block cheese)
– Small bowl for mixing sauce
Step-by-Step Instructions
Start by heating your non-stick skillet over medium heat. While that’s warming up, place a tortilla on a clean surface and layer half of it with mozzarella cheese, followed by a generous amount of pepperoni, then a drizzle of pizza sauce. If you’re using Italian seasoning, sprinkle that on top for an extra flavor punch! Fold the tortilla in half, pressing gently to secure everything inside. This golden crispiness you get from the skillet is just divine! (See the next page below to continue steps…)