Ingredients
- 1 pound flank steak, thinly sliced
- 1 bell pepper (red, green, or yellow), sliced
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon paprika
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
- Olive oil for cooking
- Fresh cilantro (optional, for garnish)
Equipment Needed
- Large skillet
- Cutting board
- Knife
- Spatula
- Grater (if shredding cheese)
- Plate (for serving)
Step-by-Step Instructions
To start, heat a splash of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the sliced flank steak and season it with black pepper, paprika, soy sauce, and Worcestershire sauce. I love the way the spices instantly bring life to the steak! Cook for about 4-5 minutes or until the beef is browned and cooked to your desired level of doneness, then remove the meat from the skillet and set it aside. The aroma coming from the pan at this point is absolutely intoxicating! (See the next page below to continue steps…)